Food and Beverage Services
Take orders and serve food and beverages to customers in dining establishments.
Mix and serve drinks to customers directly or through wait staff.
Perform many routine tasks under the guidance of cooks or food supervisors. They prepare cold foods, slice meat, peel and cut vegetables, brew coffee or tea, and do many other tasks.
Prepare, season, and cook a wide range of foods, such as soups, salads, entrees, and desserts.
Bakers mix and bake ingredients according to recipes to make a variety of breads, pastries, and other baked goods.